Ingredients: 1 – 4 pounds flank Steaks1 cup virgin oil (for marinade)⅓ cup Teriyaki marinade sauceGarlic, crushed or powder3 – 4 branches, fresh or dry rosemary leaves (for marinade and cooking)Garlic cloves to tasteBlack pepper, groundSalt to taste. Marinade the London broil for at least an hour in a sealed plastic bag, turning over sides at least once (aka just flip the bag! Traditional London broil recipes rarely call for any kind of marinade, are lightly seasoned and are relatively simple to cook for beginners in the … First, we start off with a very economical and underrated piece of beef, the Flank Steak or round steak. London Broil steak is flavorful and guaranteed tender. Don’t knock it till you try it. In order to broil or grill a tasty London broil, you should select only fresh cuts having some amount of fats. In the following section, I am going to inform you about a mouthwatering recipe to cook London broil in your own kitchen with your oven without any broiler pan. Cooking time will vary according to your taste. Flank and skirt meat is less expensive, compared to top round and top sirloin. – Place the meat on the grill.– Cook the meat for 5 – 10 minutes on each side. However, too much of fats is not good for health, and see to it that the meat cut you have purchased doesn’t contain excess fats. All you need is balsamic vinegar, dijon mustard and lots of garlic to create the best marinade for your London Broil … Once prepared, the steak is then sliced thinly, diagonally at 45° angle. You can buy precut London broil meat off-the-shelf at a supermarket or purchase it from the local butcher. Cooked over high heat for lovely sear marks with a juicy center. The salt will dissolve and will be absorbed into the meat. I was never been a big fan of this style of beef until last summer. A flavorful marinade tenderizes the steak. It is truly an exceptional meal. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. We make this tasty marinated round steak recipe quite often. For grilling London broil you have two choices; you can either use a gas grill or a charcoal grill. London broil is traditionally a method of cooking steak and not a steak unto itself. Grilled London Broil is a delicious way to enjoy the outdoors this summer. You also have the option to opt-out of these cookies. But, when you treat a London broil like a regular steak—cooked medium rare, either grilled or pan-seared and butter-basted with salt and pepper or dry-rubbed with your favorite spice mix—it will not disappoint. Transfer to a serving … While broiling the meat, remember to turn it over many times, so that it does not burn and is cooked as desired.– Since the steak is lean (without fat), don’t overcook it as it can become tough and chewy.– To reduce flare-up while cooking London broil, pick it with the help of tongs, and allow the excess marinade to drip into a pan, before placing it on the grid. But once you get the perfect marinade… Heating the grill is necessary to make sure the inside steak is cooked without the outside meat burning. 2419 shares. It's sort of like how we've been using sriracha over the last decade. red wine vinaigrette½ tsp. In my book How to Grill, you’ll find a recipe for Ginger-Soy London Broil. How to Make this London Broil Marinade If you are short of time, instead of marinating, the meat can be pounded with a tenderizing mallet prior to cooking. But let's start with the first 36. The marinade can either be homemade, like juice of lemon or tomato, vinegar and wine, or bought from a local grocery store. When you are ready to grill the London Broil, heat your grill to high. (I assume that's probably because it masks the flavors of meat that were slightly off, but I guess it was also in vogue at the time.) Here are some tips and recipes for grilling delicious London broil steak. The terminology of "London broil" has evolved to describe thick top round steaks ideal for pan cooking. Place meat on grill and grill for about 5 minutes on each side for medium-rare. Where did I go wrong, Rick? So how do you marinate and grill these tougher cuts of meat to perfection? – To check if the meat is tender, use a fork or knife.– If you have a meat thermometer, check whether the internal temperature has reached 145° F.– To get the perfectly cooked London broil, pull the meat off the grill when not completely done, as it will continue to cook for a short while before it begins to cool.– Setting aside the steaks before it is cut across the grain, will also ensure it absorbs its own juices. They are also called inside round as they are cut from the inside leg of the cow. Let the London Broil swim in the marinade for at least 6 hours in the refrigerator. How to Pan-Sear and Finish Your Filet Mignon in the Oven, 10 Famous Raw Beef Dishes from Around the World to Make You Drool. London broil is a lean cut of meat, so marinating it is KEY to help tenderize it. For grilling London broil you have two choices; you can either use a gas grill or a charcoal grill.Heating the grill is necessary to make sure the inside steak is cooked without the outside meat burning.In case of gas grill, heat at high and then lower flame to medium for cooking.If you’re using a charcoal grill, let the coal burn till it turns whitish. All rights reserved. They put vinegar and lemon juice in everything(!) You can marinade your meat for up to 24 hours. I don't know how it happened. recipe Wine Marinade for Steak "Makes steak taste like nothing I've ever tasted and makes it melt in your mouth . London broil in a good marinade and done properly is amazing. We also use third-party cookies that help us analyze and understand how you use this website. This London Broil Marinade is simple and perfect for the grill! Necessary cookies are absolutely essential for the website to function properly. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias. A London broil, when seasoned and cooked properly, is a wonderful way to serve steak to a crowd without breaking your family (or beach) budget. We'll assume you're ok with this, but you can opt-out if you wish. To revisit this article, visit My Profile, then View saved stories. The recipe is called ‘broil’ because the meat is cooked over direct heat, however, the reason behind using ‘London’ in its name is not known. Sometimes, bacon is used between the meat wraparound and the ground stuffing. It was very acidic with maybe not enough balance. These fats impart flavor to the meat, which otherwise becomes very dry after grilling or cooking in high temperatures. I think it always tastes better on a grill! London Broil is perfect for grilling. London Broil … An instant-read thermometer should register 125°F when it's ready—about 10 to 12 minutes total. Then, carve it into thin slices across the natural grain of the meat. The meat should be about 1 – 2-inch thick, and all external fat trimmed. It'll also tenderize the lean muscle fibers. Cook each side for 2 – 3 minutes, until both sides are seared, so as to let the steaks retain the juices.– Once this is done, lower the heat and continue cooking. Enjoy a spin on the traditional London Broil by taking it to the grill. Today, I’m sharing a recipe that was given to me by a California grill master I met years ago, Rodolfo Lagua. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Balsamic London Broil Marinade "This was prepared on the outside grill after marinating all day. Marinate London broil in your choice of marinades for at least four to six hours before broiling. When you're ready to meet the king of all steaks, this slow-roasted, twice-fried Porterhouse will be waiting. If you can’t grill the London Broil, you can broil it, but you’ll miss out on the grill flavor and grill … Flank Steak with Bloody Mary Tomato Salad. Then, lay the meat on the grill and allow it to cook for 4 minutes on each side. However, rump cut (top round) and sometimes, top loin muscle cut (top sirloin) and shoulder cut are also used. These parts are less expensive because they have very low-fat content and thus tend to be tough when not cooked properly. Why This London Broil on the Grill Works? An alternative option for cooking a London broil is to cook it on your outdoor grill. Get the recipe for London Broil II @ http://allrecipes.com/recipe/london-broil-ii/detail.aspxSee how to make a flavorful marinade for London Broil. To grill a London Broil, start by marinating a flank steak for several hours to flavor it and make it more tender. Turn the steaks and vegetables occasionally.– Grill the meat for 17 – 21 minutes for medium rare (145° F) to medium (160° F) on meat thermometer.– Grill vegetables for 9 – 12 minutes or until they are crisp tender.– Toss the veggies and 3 tbsp. Preheat a grill to high. – Choose meat that is not completely red, sprinkle a generous amount of pepper and add crushed garlic.– Rub in the seasonings.– Take a knife and slit the steaks without cutting them through and fill finely sliced garlic cloves into the well-spaced slits.– Transfer the meat into a pan and place rosemary leaves over it and pour teriyaki sauce and olive oil. And that, Rhonda, is how you make a London broil you won't be burying in the backyard. Seriously, get you some! My marinade of choice is Allegro. To get a smoky flavor, you can use small pieces of wood that have been soaked in water. Let it rest about 10 minutes before cutting, and serve it with a pat of butter (I'd say herb-lemon zest compound butter if you're feeling adventurous). Contrary to its name, London broil has no connection to London, but is actually a North American culinary delicacy that is often mistaken for a cut of meat. What Can You Use As an Egg Substitute for Meatloaf? This method originally involved pan searing and oven cooking, with no grilling at all. Refrigerator overnight.– Occasionally, turn the steaks so that they soak the marinade consistently on both sides.– Remove from the refrigerator and keep aside.– Broil the steaks on gas or charcoal grill.– Arrange the remaining onion wedges and asparagus (grilled on skewers earlier) around the steak. Recipes you want to make. Restaurant recommendations you trust. Copyright © Tastessence & Buzzle.com, Inc. The most important part in the preparation of grilled London broil is the meat cut and how it is prepared for cooking rather than the grilling. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Follow the same marination instructions, or simply season your steak with salt and pepper if running low on time, and grill for 4 minutes on each side before resting and slicing. Grill the steak for 4 to 5 minutes per side, basting it with the marinade left in … The American London broil is usually prepared with a muscular cut called flank meat. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. – Take a bowl and combine onions and other marinade ingredients.– Place the steaks in a pan and pour the marinade over. Cooking advice that works. This will also prevent the marinade smell from spreading all over the refrigerator.– Marinate the steaks, coating all the sides evenly and refrigerate overnight.Turn on the grill and let it heat.– Using a vegetable oil cooking oil spray, grease the grill. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. This will allow the flavor to reach the core of the steaks and make them juicier.– Cut the steaks diagonally into thin strips and your London broil is ready to serve. Apparently, in the 1950s and 1960s, when London broils were having their moment, Americans also preferred higher levels of acidity in their meats. The recipe was first used in the 1930s in America. in large quantities, from pork chops to desserts and cocktails. But opting out of some of these cookies may have an effect on your browsing experience. Once the grill is preheated, put the meat on the grill. The mallet leaves little holes in the meat so when you do sit it in a marinade, the liquid will penetrate … ). By cooking on high … while turning them once. A London Broil doesn't need too long to cook, so once it goes on the grill, the meat should only require about 5-10 minutes per side (depending on how well done you like it). Instead, it refers to a method of preparation: marinating and then broiling or grilling beef (usually a tougher cut like flank steak ), and cutting it across the grain into thin strips to serve. One such is the Canadian London broil which is ground meat patties wrapped in flank or round steak or the London broil ‘loaf’ wherein ground and seasoned veal is rolled in flank steak. Try this: Rub steak with the cut side of a halved garlic clove and liberally season both sides of your London broil with salt and pepper. Let it rest for 10 minutes before serving. These cookies do not store any personal information. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano. I hope it's in a big, beautiful Lacanche range in the sky. Toggle navigation. Without marinade, this relatively tough cut of meat is dry and chewy. Dear Rick, I made a London broil that needed to be buried in the backyard. Photo: Ditte Isager. of red wine vinaigrette in a bowl.– Cut the flank steaks across the grain into thin slices. Ingredients: 3½ pounds flank steaks2 cans of beer1 cup barbecue sauceVegetable oil cooking spraySalt and pepper to taste. Serve with onions and asparagus for a pop of color on your plate. If the cut of meat is thick, it will take longer to cook, thus increasing the toughness of the meat. London broils can be a bit game-y and even tough, and the acid definitely helps neutralize that flavor. Today, sumptuous variations in meat are used across the continent. Ad Choices. The meat was juicy, tender and flavorful."-PaulaG. – Take a large bowl. There are a million reasons we love steak. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. This is a must because it will prevent the steaks from sticking to the grill.– Now place the steaks on the grill. Regarding tickling the taste buds, you can experiment with flavors and concoct your own homemade marinade recipes. Yes, everybody makes basic cooking mistakes. A top round london broil is a lean subprimal cut of beef. Mix beer and barbecue sauce in it and add salt and pepper. I'm serious: I could've used that thing as a weapon. Many of the London broil recipes I've encountered were very similar to yours—with lots of acid, including both lemon juice and vinegar. The preparation, prior to the grilling is crucial. It is deliciously flavorful without being overly salty. You then broil or grill the beef at high heat. Grilling and broiling generally mean the same except if your grilling outside on uncontrolled charcoal etc. Garlic, red wine vinegar, and Worcestershire in the marinade make for a flavorful steak. Allow it to marinate for at least 12 … The secret of knowing how to cook London broil on the grill lies in the choice of cut of meat. Make London broil you actually want to eat (not one that you want to bury in the backyard). But, Rhonda, it sounds like you followed your recipe pretty exactly and still ended up with something unpleasant, even inedible. Place the London Broil steak in a gallon-sized zipper bag and pour the marinade over it. To revisit this article, select My⁠ ⁠Account, then View saved stories. I’ve had folks tell me mine taste just as good if not better not than fillet mignon! Any cut of meat can be used for the preparation, though flank meat and skirt steak has traditionally been used. https://www.epicurious.com/.../views/grilled-marinated-london-broil-11835 You need to check it every couple of hours to make sure it is covered with marinade.– Spread the juices back over the steaks with the help of a spoon, when required.– Once the steaks are marinated, place them on an already hot grill. This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. London broil on the grill is perhaps a favorite with many food lovers. This category only includes cookies that ensures basic functionalities and security features of the website. After marinating the meat, place the meat on an oiled grill. The preparation consists of making the meat tender by marinating, before cooking it on a grill. Try These Non Alcoholic Tonic Drinks at Your Next Party. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Well, there are hundreds of ways to cook London broil without any kind of broiler pan. In case of gas grill, heat at high and then lower flame to medium for cooking. I followed the directions exactly, cooked it the way I was supposed to, and cut it correctly. This budget-friendly London Broil is SO tender and flavorful – the perfect meal for the entire family! Grill the first side for four minutes, then rotate 45° from its original spot on the grill (but don't turn it over) in order to get the crosshatch grill marks. But it still tasted horrible. I'm really sorry to hear you had to bury your sour London broil. Baste the meat, so it remains moist.– Check if the steaks are cooked, by cutting the edge of the meat or pierce with a fork.– As stated earlier, take the steaks off the grill, when they are slightly less done than desired.– Let them cool and absorb the juices on their own.– Your delicious London Broil is ready to serve.– Don’t throw away the leftover juices; spoon over the steaks after serving. It was cooked medium well, sliced thin and enjoyed by all. I have been making this marinade for London Broil for over 10 years and it is absolutely delicious. These cookies will be stored in your browser only with your consent. dried and crushed basil leaves (for marinade)Salt and pepper to taste. After a few London broils out on Fire Island with a friend who is a die-hard fan, I'll have to admit I was converted. Try this: Rub steak with the cut side of a halved garlic clove and liberally season both sides of your London broil with salt and pepper. Maybe it was the marinade? Seal the bag, removing excess air, and place it in the refrigerator. Ingredients: 2 pounds, 1-inch thick, flank or top round steaks1 pound asparagus, trimmed⅓ cup red wine vinaigrette (for marinade)2 red onions, chopped in 8 wedges each3 tbsp. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Jump to Recipe Jump to Video Print Recipe. © 2021 Condé Nast. London broil on the grill is a favorite for outdoor cook-outs in many American households. Home ; About; Store; Blog; Backyard BBQ Grill Guide; Join The Grill Squad; Grilled Marinated London Broil Recipe April 23, 2020. This marinated London broil … Remove the London broil from the grill and loosely tent with foil. This website uses cookies to improve your experience while you navigate through the website. Broil the steak in a preheated oven, turning the meat once, until it cooks to your liking. Continue to grill for another three to four minutes, then flip and repeat the process, until it's charred and medium-rare. Then you thinly slice the meat on the diagonal and serve. Ideally, London broil tastes best when cooked medium rare! A top round steak or flank steak (also known as London Broil) needs about eight hours or overnight to marinate and soften. His Pinoy-style marinade will become, I predict, one of your favorites. Cook the London Broil … Then, we place it in a mouthwatering marinade and next, we grill it to perfection. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Below, reader Rhonda Perrett confesses majorly overcooking a London broil to associate food editor Rick Martinez. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Advertisement. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can find other marinade options in Sauces, Rubs, and Marinades. However, if you want to avoid the clean up mess, use a large zip-lock bag to make the marinade. Once it’s almost done, transfer the meat to the cooler side of the grill … Here’s Martinez's advice for making sure it never happens again. It had four large cloves of garlic, four tablespoons of balsamic vinegar, four tablespoons of fresh lemon juice, three tablespoons of Worcestershire sauce, one teaspoon of soy sauce, one teaspoon of dried oregano, one teaspoon of dried basil (crumbled), ⅔ cup of olive oil, and sliced onion. This website uses cookies to improve your experience. Set your grill up for a 2-zone fire – with one cool side and one hot side. See that the steaks are covered on all sides with the marinade.– Refrigerate for 6 – 8 hours or overnight for best results. Do not turn the steaks frequently if you want them to be juicier while serving.– Set the grilled steaks aside for 5 – 7 minutes at room temperature. If the meat is top round, cut crosswise into thin slices.– Season with salt and pepper.– Serve the London broil with vegetables. Let it sit at room temperature on a rack set inside a rimmed baking tray for at least one hour. To prepare the London broil for cooking, flank meat is first pounded, stabbed or penetrated (this is done to ensure the meat is tender and flavorful, after it is cooked) with a knife or fork on both sides, and then marinated for 6 – 8 hours or overnight (the longer, the better its taste) in the refrigerator. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. Welcome to Effed it Up. We hope you are enjoying Tastessence! London broil did not originate in Britain, and it does not refer to a cut of beef (although some butcher shops call sirloin tip and top round London broil). Flank Steak with Bloody Mary Tomato Salad. Ensure that the grill is hot while placing the steaks otherwise it will leave the steaks half-cooked and make them hard and chewy.– Allow the steaks to sear on the grill for about 10 – 15 minutes. Heat grill to 250 degrees and … 40 min 4 SERVINGS 230 Cal … It is mandatory to procure user consent prior to running these cookies on your website. Prepare a grill for medium-high heat (or heat a grill pan over medium-high). It is KEY to help tenderize it and concoct your own homemade marinade recipes of... Some amount of fats purchase it from the local butcher marinade.– Refrigerate 6. And medium-rare folks tell me mine taste just as good if not better not than mignon! Meal for the entire family opting out of some of these cookies be. Marinade recipe plus lots of tips to make sure the inside leg of the London broil without any of... Pinoy-Style marinade will become, i predict, one of your favorites serve with onions and asparagus a. Broil meat off-the-shelf at a supermarket or purchase it from the local butcher enough. And all external fat trimmed for best results cook for 4 minutes on side... Broil II @ http: //allrecipes.com/recipe/london-broil-ii/detail.aspxSee how to cook London broil … this London! Be tough when not cooked properly juicy, tender and flavorful – the meal! Slices.– Season with salt and pepper from products that are purchased through our site as part of our Partnerships...: 3½ pounds flank steaks2 cans of beer1 cup barbecue sauceVegetable oil cooking spraySalt pepper! Once prepared, the steak is cooked without the outside grill after marinating the meat on the traditional London steak! Can experiment with flavors and concoct your own homemade marinade recipes about hours... Using sriracha over the last decade and soften when it 's ready—about 10 to 12 minutes total,... If the cut of meat taste like nothing i 've encountered were very similar to yours—with lots acid! Then broil or grill the beef at high and then lower flame medium! You want to avoid the clean up mess, use a large zip-lock bag to make you a pro... Can buy precut London broil tastes best when cooked medium rare thus tend to buried. Combine onions and london broil on the grill without marinade for a pop of color on your plate describe thick round. The sky to hear you had to bury in the 1930s in America was! Same except if your grilling outside on uncontrolled charcoal etc concoct your own homemade marinade recipes it into slices.–! Are covered on all sides with the marinade.– Refrigerate for 6 – 8 or. Easy marinade recipe plus lots of tips to make sure the inside steak is without! The inside steak is then sliced thinly, diagonally at 45° angle option for cooking a London II. And broiling generally mean the same except if your grilling outside on uncontrolled charcoal.! For a flavorful marinade for steak `` Makes steak taste like nothing i 've encountered were very similar to lots. Bag, removing excess air, and Worcestershire in the marinade marinade recipe lots! Marinated round steak very dry after grilling or cooking in high temperatures Take a bowl and onions! Room temperature on a grill pan over medium-high ) natural grain of the meat on the outside burning... Buried in the refrigerator when cooked medium well, there are hundreds of ways cook... Can be used for the entire family terminology of `` London broil, can... Meat tender by marinating, the flank steak or round steak recipe quite often to hear you to... Season with salt and pepper to taste choice of cut of meat is less expensive compared... Form the grill then View saved stories lean cut of beef, the high heat of acid, including lemon... Food and recipes for grilling delicious London broil is traditionally a method of cooking and... Grill to high broil is a lean cut of meat, so marinating it KEY... It the way i was supposed to, and all around cool stuff about food and recipes 's and... With your consent – 8 hours or overnight for best results broil over. And vinegar slices across the grain into thin slices.– Season with salt and pepper to taste improve your experience you... Revisit this article, visit my Profile, then View saved stories a preheated oven, turning the will... And even tough, and all external fat trimmed bon Appétit may earn a portion sales. The backyard ) recipe wine marinade for London broil recipes i 've ever tasted and it... Uncontrolled charcoal etc is a lean subprimal cut of beef in large quantities, pork!  Account, then View saved stories even tough, and the acid definitely neutralize! Been used out of some of these cookies tasty London broil … Grilled London broil meat off-the-shelf at supermarket... I 've ever tasted and Makes it melt in your browser only with your consent not that! Heat a grill as overcooking mushrooms or toasting grains and spices round steak or flank or. 4 minutes on each side you make a London broil is a lean subprimal cut of meat perfection. We 'll assume you 're ok with this, but not dry out and for! Recipe for London broil is so tender and flavorful. `` -PaulaG marinating all day should. Searing and oven cooking, with no grilling at all sliced thin and enjoyed by all you slice. Cook the meat wraparound and the ground stuffing red wine vinaigrette in a good marinade done! Cooked medium rare bury in the backyard one hour supermarket or purchase it from the inside is... While you navigate through the website wood that have been making this for. Though flank meat very similar to yours—with lots of acid, including both lemon juice and.... Wraparound and the acid definitely helps neutralize that flavor is KEY to help tenderize it i ’ had... This was prepared on the grill is necessary to make sure the inside steak is cooked without the outside burning... Flame to medium heat, so that the steaks on the grill is perhaps a favorite with many food.! Mine taste just as good if not better not than fillet mignon last decade you navigate through the to. The preparation, prior to cooking ’ ll find a recipe for Ginger-Soy broil! Of beef until london broil on the grill without marinade summer food lovers to four minutes, then flip and repeat the process until! Some of these cookies will be stored in your browser only with your consent Inc. 6789 Quail Hill Pkwy Suite! Cooks to your liking to marinate and grill these tougher cuts of meat is top round steaks ideal for cooking. Food lovers been using sriracha over the last decade thus increasing the toughness of the meat the! Be burying in the sky is traditionally a method of cooking steak not! Of making the meat was juicy, tender and flavorful. `` -PaulaG, London broil steak and! An oiled grill and add salt and pepper.– serve the London broil '' has evolved to describe thick top steaks... Heat for lovely sear marks with a tenderizing mallet prior to running these cookies may have effect! 10 minutes before slicing on the grill generally mean the same except if your grilling outside on uncontrolled charcoal.! Rimmed baking tray for at least one hour flank steaks across the grain into thin slices across the into! Better not than fillet mignon then, lay the meat was juicy tender! We 've been using sriracha over the last decade best when cooked medium well there. Grill is necessary to make the marinade make for a pop of on... Marinade make for a flavorful marinade for London broil is a must it. To be tough when not london broil on the grill without marinade properly way to enjoy the outdoors this summer only includes cookies that basic. A flank steak ( also known as London broil on the traditional London broil marinade is simple and for... Account, then View saved stories out of some of these cookies may have an effect your. Functionalities and security features of the London broil … Grilled London broil a... Cut of meat is top round, cut crosswise into thin slices grill the beef at high heat for sear... Sumptuous variations in meat are used across the grain into thin slices a portion of from! To help tenderize it variations in meat are used across the grain into thin slices across the natural grain the... Or flank steak ( also known as London broil is to cook for 4 minutes on each side Take to... Recipe wine marinade for steak `` Makes steak taste like nothing i ever. A weapon a flavorful steak marinade your meat for 5 to 10 minutes on each side buy precut London to. That the steaks on the bias ideal for pan cooking this slow-roasted, twice-fried Porterhouse will be in! Can opt-out if you wish select My⁠ ⁠Account, then View stories! Usually prepared with a juicy london broil on the grill without marinade searing and oven cooking, with no at! Cuts of meat is dry and chewy similar to yours—with lots of to!, select My⁠ ⁠Account, then View saved stories are less expensive, compared to top round cut... Into the meat is top round, cut crosswise into thin slices are absolutely essential the! Both lemon juice and vinegar in water cut of meat is top round cut... Broil by taking it to perfection and pepper.– serve the London broil recipes i 've were! But not dry out heat your grill to medium heat, so that the meat on the grill perhaps. Called inside round as they are cut from the local butcher `` London broil marinade is simple and perfect the. Flip and repeat the process, until it cooks to your liking features the! You actually want to eat ( not one that you want to avoid clean... As London broil that needed to be tough when not cooked properly in high.... Will be waiting category only includes cookies that ensures basic functionalities and security of... Steaks from sticking to the grill is preheated, put the meat on grill.