They go by many names. In Italy pepperoni is called salame piccante. In the early 20 th century most Italians began migrating to America. Like many Italian Meats, it has a marbled appearance and a rich, bold flavor. In fact, note, peppers are spelled peperoni (singular peperone), with one p, and if you order pepperoni on a pizza in Italy, you will get a pizza with peppers, since there is … [1] In Italian, the word peperoncino refers to hot and spicy peppers. They have become their own Italian-American thing, and are called by names influenced by Italian-American dialects. Pepperoni is a type of salami that was born once Italians started emigrating to America. In Italy pepperoni is called salame piccante. The first use of "pepperoni" to refer to a sausage dates to 1919. Now let’s cut to the chase and see what the most popular pizza varieties in the Italian restaurants are. Pepperoni has similarities with the salami of southern Italy like salsiccia Napoletana Picante which is a spicy dry sausage of Naples. Cured meats, or salumi in Italian, is the general name for this type of meat preservation and has been a staple of the Italian diet for well over two thousand years. Not to take anything away from pepperoni pizza, which I indulge in from time to time, but if you want a taste of Italy, you would want to look further. For the authentic Italian sausages that inspired it, take a look at soppressata, from Apulia, Basilicata and Calabria; and salsiccia Napoletana piccante, from Naples. What Americans call it, can be called salame picante which is a nonexclusive term signifying “fiery salami” in Italy. In some versions, Italian pizza is served entirely without sauce, called bianca, and is instead lightly doused with olive oil. See more. The Italian word is pepperoncini and I think someone didn’t know whether the word referred to the peppers or the sausage and thus called it pepperoni. Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing up or walking. The best thing about salami is that it doesn’t need an occasion—it creates one. The word “peperoni” with one p, in Italian means peppers, as in bell peppers. Over 100,000 Italian translations of English words and phrases. there are so many types that there are regional competitions and organizations dedicated to the preservation of their unique local manufacturing traditions and flavors: from bresaola to lardo, soppressa, speak, and carpaccio up North, to culatello, guanciale and finocchiona in Centro Italia, to soppressata and capocollo down South. In creating the new American sausage, surely the new Italian immigrants thought of their faraway relatives and the spicy sausages they had left behind. ThoughtCo uses cookies to provide you with a great user experience. How the American word pepperoni came to mean the semi-sausage, semi-salami food, no one really knows. Pepperoni is the most popular topping at Otto, said Mr. Drohan, and the restaurant goes through more than 100 pounds a week of red-wine-colored pepperoni, made … The true meaning of the word “peperoni” was kind of lost in translation and it evolved into the American “pepperoni” that we now use to refer to the thinly sliced, dry sausage that is popular on our pizza. Pepperoni definition, a highly seasoned, hard sausage of beef and pork. That's because, unlike most other "traditional" pizza ingredients, pepperoni isn't Italian at all. It is considered a type of sausage and can be mildly spicy. Both beef and pork are important in the world of Italian Meats. It is a variation on salami that supposedly owes its origins to a thief at a fair near the … By using ThoughtCo, you accept our. Pepperoni, an Italian-American creation,[1] is a cured dry sausage, with similarities to the spicy salamis of southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples,[3] or the soppressata from Calabria. During this time, they mingled most of their traditional flavors to the American ones. If you think the pepperoni you order on pizza or on an antipasto plate in a pizzeria or a seemingly Italian (generally more likely Italian-American) restaurant in the States sounds Italian, it does indeed. Pepperoni comes down to being a fine-grained, smokey, air-dried salami. In Italy, you’ll find pizzas topped with potato slices, anchovies, sausages, broccoli rabe, corn, prosciutto… but no pepperoni. Pizza had similarities to a pie – with a crust, sliced triangle portions and its circular shape. Salami (Salame in Italian) is yet another example of an Italian sausage tradition that has been abused by mass production and over processing. The Italian sandwich, sometimes referred to as the Maine Italian sandwich, is an American submarine sandwich in Italian-American cuisine prepared on a long bread roll or bun with meats, cheese and various vegetables. Finocchiona. In America “pepperoni” is cured meat, basically a type of sausage. Pepperoni is spicy salami. So, perhaps the best suggestion is to forget about pepperoni altogether and try the local offerings, of which, in the case of salumi (and salame!) They are an essential component of the Italian dish known as antipasti , which is a mixed platter of pickles, olives and cured meats such as prosciutto and salami . The center stage of the term pepperoni to refer to a sausage can be mildly.! Than Italy pepperoni comes down to being a fine-grained, smokey, air-dried salami, pepperoncini be! 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