Cover and let rise until double in size. Oatmeal Bread Fresh-baked bread is essential to any home-cooked meal. It was his favorite bread for making one of his classic snacks, onion sandwiches. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Bake the bread in a preheated 425ºF oven for 30 to 35 minutes, or until it’s golden brown. When done, the bread will be a deep golden brown, and its internal temperature should register at least 190°F on a digital thermometer. Next, combine granulated sugar, brown sugar, eggs, butter, and vanilla. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. Join bread baker Martin Philip as he demonstrates how to make Oatmeal Bread from start to finish. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Professional bakers often use steam in the first 5 minutes of baking. There’s no need to soak quick oats overnight; a 20-minute soak prior to using is sufficient. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. After the rest, shape the two loaves into 9” logs; place each in a lightly greased 9” x 5” loaf pan. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious. Start adding the white flour 1/2 cup at a time until a firm dough forms. Transfer the dough to a lightly greased bowl and cover it with plastic wrap or a reusable cover. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. Cover the dough and let it rest for about 20 minutes; this will make it easier to shape. In this video I demonstrated how to make homemade oatmeal bread from a recipe I developed for my bakery. Which European country will inspire your culinary journey tonight? 2021 It's scaled down to two loaves. In a large bowl pour the boiling water over the rolled oats. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. In a small bowl, mix the warm water with the yeast and a pinch of sugar, stirring to dissolve yeast. Add 2 cups of flour; mix well. To shape the dough: Gently deflate the dough. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. ), Bread Basics: Taking the Mystery Out of Baking Bread, 100% Whole Grain Oatmeal Bread From Scratch, Traditional Irish Wheaten Bread (Brown Soda Bread), 30 Delicious Recipes for Your Bread Machine. You are sure to find more that are as good as this oatmeal bread. Sign up here and be the first to get new recipes and tips. Let the dough rise for 1 hour. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. Place dry ingredients and milk mixture into bread machine pan according to manual. Add photo. Turn the dough out onto a lightly floured surface and knead for 10 minutes, adding more bread flour as needed until the dough is firm and smooth to the … Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. Blend on low speed of electric mixer until dry ingredients are moistened. 1 cup milk 1/2 cup water 1 1/3 cup old-fashioned oats 3 1/3 cups bread flour 2 Tablespoons olive oil 1/4 cup brown sugar (packed) 1 teaspoon salt 1 1/2 teaspoons active dry yeast. Shape the rolls into small rounds or ovals, and space them on a baking sheet. After you put the bread in the oven, fill the roasting pan with 2 cups of boiling water. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Portion off two pieces, 765g each; shape each piece into a rough log, and cover. Heat water and butter until very warm (120° to 130°F). In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Select white bread and light crust settings. Divide the remaining dough into six portions, about 70g each; shape these into rough balls to make rolls. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Remove the bread from the oven and turn it out of the pan onto a rack to cool. Stir in the remaining flour, … Give it a try; your friends and family will thank you. If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your own great recipes below. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Add the oats and mix well. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Searching for the perfect basic oatmeal recipe? Shepherd's pie, colcannon, champ, soda bread, and Irish coffee recipes permeate my blog reader feed. Remove bread from pan to wire rack. 55 Bread Recipes Every Baker Should Master, Baking Bread for Beginners: Everything You Need to Know, 1 1/2 to 2 cups all-purpose flour or bread flour, Instead of baking in a pan, you can make a. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Cover loaves and rolls with plastic wrap or a reusable cover, and let rise for 1 to 1 1/2 hours, until noticeably puffy; the loaves should have crowned about 1” over the rim of the pan. If using a baking stone, preheat the oven for 1 hour instead of 30 minutes. Look here for our other muffin and bread recipes. Add the yeast to the oat mixture and mix well. (If steaming your bread, skip to the steaming instructions.). To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter. Remove the bread from the oven and, after a couple of minutes, turn it out of the pans onto a rack to cool. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. If you're using a stand mixer with dough hook, the mixing/kneading process will take about  3 minutes on low speed followed by 5 to 6 minutes on medium speed. They probably permeate yours, too, which is why I decided to go a slightly different direction for Saint Patrick's Day. https://www.breadmakermachines.com/recipes/oatmeal-bread-recipe Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Add to flour mixture. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. I made oatmeal bread with Irish steel cut oats. Step 1. While the bread is rising, preheat the oven to 450°F. Heat milk to a simmer and pour on top, stirring to combine. If the bread appears to be browning too quickly, tent it lightly with aluminum foil for the final 5 to 10 minutes. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature. Mix the oats and whole wheat flour in a bowl. This oat bread recipe has been on my site for over 7 years. A baking stone creates a brick oven environment in a regular oven. Oatmeal soda bread Photograph: Romas Foord/The Observer This is the original quick-and-easy, no-knead bread to serve alongside ice-cold oysters and stout or a glass of ale. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Place in a warm spot for about 10 minutes until foam forms on the top of the mixture. Put the dough in a large, lightly oiled bowl. Copyright © www.emmachristensenmedia.com/.../recipe-oatmeal-sourdough-sandwich-bre… For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … Oatmeal bread is everyone’s childhood favorite. Cuisinart original. Here’s another way to add topping to your bread: Roll the top of each loaf and roll in a wet dish towel (excess water wrung out) to dampen. Mix and knead to make a soft, elastic dough; if the dough seems dry, knead in an additional 1 to 2 tablespoons (14g to 28g) water. He’d serve this with a deviled egg, cold chicken, or a … Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Step 2. Shape the bread into a sandwich loaf and place it in the pan. Starting with a short side, roll the dough into a log and place it into a lightly greased 9” x 5” pan. In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. How to Make Oatmeal Bread: 1. Brush or spritz the tops of the loaves and rolls with water, and sprinkle with rolled oats. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Bring the dough up from the bottom of the bowl, and fold it over on top of itself. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Add the scalded milk and stir. To make the dough: In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. In medium bowl, combine flour, oats, sugar and salt; mix well. Get our cookbook, free, when you sign up for our newsletter. King Arthur Baking Company, Inc. All rights reserved. Well, here’s a must-try recipe that will soon become your new favorite. Our tried-and-true formula is sure to be a keeper. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Quick and easy maple oatmeal bread recipe. Turn out on a lightly floured board and knead 4 to 5 minutes, until the dough is elastic and somewhat smooth. Once the dough is in the pan and has risen a second time, proceed with the instructions for steaming. Repeat with the remaining loaf and rolls. Delicious homemade bread … Turn the oven down to 400 F and bake for 30 minutes or more, until the internal temperature of the bread reaches 190 F. Bread steams itself dry, so let the loaf cool for at least 2 hours before slicing or it may seem gummy inside. Re-cover the bowl, and let the dough rise for another hour. Cover with a towel and let rise until almost double. Stir in flour, baking powder, and salt just until blended. Place yeast in bread machine pan according to directions in manual. ... cut into ½-inch pieces 1½ teaspoons salt 2 tablespoons maple syrup 4 cups bread flour 1 cup Old-fashioned oats 2 teaspoons yeast, active dry, instant or bread machine In separate bowl, combine milk and margarine; mix well. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. This makes a two pound loaf. Pour the yeast mixture into the oat mixture. I feel like time is now going to be divided into pre and post … Oatmeal Bread Recipe. I remembered it randomly a few months back before the kitchen renovation. Cover with … This process, which helps develop the dough, is called a fold. Gradually add to flour mixture. This bread is hearty, comforting, full of whole grains, and ready in under 50 minutes. Add in enough bread flour to make a dough that follows the spoon around the bowl. Enjoy a classic loaf of bread without the fuss of yeast with this No-Yeast Oatmeal Bread. Want to substitute quick oats for old-fashioned oats? Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. Watch Episode 2 of the Isolation Baking Show now. Using a squirt bottle, spray water on the sides of the oven two or three times within the first 5 minutes of baking. Place an old roasting pan on the rack below the baking stone (if using) or the rack below where the loaf pan will go. You can also make this as a whole grain loaf​ if you prefer. Shape the bread into a sandwich loaf and place it in the pan. Stir in the honey, molasses, if using, oil, and salt and let cool, about 1/2 hour. Loaf: Roll one loaf portion of the oven, and place in ( or on ) pan... 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Room temperature or on ) the pan onto a rack to cool hour instead 30... A sandwich loaf and place in a large, lightly oiled bowl combine! 4 to 5 minutes, until the dough … https: //www.tasteofhome.com/recipes/grandma-s-oatmeal-bread this oat recipe. Hours ) at room temperature from a recipe i developed for my bakery remembered it randomly a few steps!, spray water on the bread from start to finish ” rectangle Nutrition information is calculated using an ingredient and... Information is calculated using an ingredient database and should be considered an.... Moisten the dough: Gently deflate the dough, is called a fold your culinary journey tonight grease a pan...