Use one strip of parchment paper … Grease and lightly flour two 9x5x3-inch loaf pans. Instructions. Keep an eye out for original recipes from the 2 eggs Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. This healthy and hearty soda bread is made with rolled oats and dried apricots. It never lasts long at my house. Bake the bread for 55 to 60 minutes, until a toothpick inserted into the center comes out clean. I also added about two tbls of honey to the wet mixture and used whole wheat flour. Whether you eat them alone, in a salad, or sprinkled over oatmeal, raisins are delicious and a healthy way to satisfy your sweet tooth. I also think the recipe was poorly written, namely because it was not specified that I was to leave the water in the raisin mixture. Set aside. Add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Notes: 1. © The Southern Lady Cooks photos and text – All rights reserved. Place yeast in bread machine pan according to directions in manual. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Whisk together and drizzle over cooled bread. 1 cup quick-cooking oats every week! 3/4 cup powdered sugar This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. Try Oatmeal Soda Bread with Apricots for a change from the typical raisin soda bread. Unfortunately, oatmeal raisin cookies fall tend to prey to a myriad of cookie pitfalls. If the machine seems to strain to knead the dough, add a little more water. Bake bread at 350° F for 25 to 35 minutes or until nicely browned and the loaf sounds hollow when tapped on the top. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Cover and let stand at room temperature 1 hour. Fold in raisins. Link in another recipe. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. 1 cup buttermilk Spray or gently brush each loaf with water and sprinkle with some more oats. Remove ads. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Transfer to large bowl and whisk in flour, baking powder and salt. Find recipes for your diet. 1/2 teaspoon salt Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Of course you must leave the water in the raisin mixture to create the moistness of the bread. Very moist, very tasty and also s healthy breakfast bread. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, … In medium bowl, combine flour, oats, sugar and salt; mix well. Measure carefully, placing all ingredients except oats and raisins in the bread machine. It wasn’t until late-September that I realized why, back in March, I was obsessed with making my mother’s oatmeal-raisin bread. DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Blend on low speed of electric mixer until dry ingredients are moistened. Directions. All of this, to no avail. Enjoy! If … Calories per serving: The bread was very hard and dry the next morning, even though I kept it sealed with 2 layers of plastic wrap. PUBLISHED MAY/JUNE 1996. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. 3. and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. 1 teaspoon baking soda BigOven Kitchen Stir. Preheat the oven to 450. Pour batter in a sprayed 9 x 5 inch bread pan. WHY THIS RECIPE WORKS. I baked them in mini loaf pans as they are going to be holiday gifts. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Remove bread from the oven and leave in the bread pan for 10 minutes. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>, During this lockdown its so difficult to get yeast and i ran short of it! https://www.williams-sonoma.com/recipe/oatmeal-golden-raisin-bread.html Oatmeal Raisin Bread Machine Bread. So i began searching online for a Healthy recipe without yeast and Here it is! Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. When I was stirring the final mix, it was extremely dry, so I put a cup of water back in, along with 1/4 cup of milk, and a tablespoon of maple syrup. 1 teaspoon ground cinnamon Instructions Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. Will definitely be making this again. Pour the mixture into the prepared pan. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Pour into the loaf pan and sprinkle with the reserved tablespoon of oats. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). This quick bread recipe is flavored with apple cider plus cinnamon, and cloves for spiciness. Combine the raisins and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. Lightly beat the eggs and set aside 1 tablespoon of the oats. Naturally, I strained the raisins after simmering them, as you only reference the raisins with butter as the "mixture." Remove bread from pan to wire rack. This turned out very tasty! Place 2 cups oats in food processor; process until finely ground. Add glaze below. Add glaze below. Let cool to lukewarm, 5 to 10 minutes. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 Custom folders. What would you serve with this? Put a piece of foil on top to brown the top crust a bit more. Makes one large loaf. Front Porch Life Magazine -Premium Content, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING. Let the bread cool completely on a wire rack before slicing. 1 teaspoon baking powder Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Stir the raisin mixture into the dry ingredients and stir about 10 times or until moistened. https://www.bigoven.com/recipe/oatmeal-raisin-bread/160231, Get Detailed Nutrition Facts on Any Recipe. It wasn’t the actual bread I craved. Adapted from a recipe by Robin Hood Flour. Remove from pan and cool completely on rack before slicing. Oatmeal Raisin American Loaf Bread. I love anything with oats and raisins and the glaze really adds to the recipe. Butter and flour a 9” x 5” loaf pan***. 2 cups all-purpose flour In a small bowl combine buttermilk, eggs, corn syrup, brown sugar and oil until blended. Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Add oats and raisins at the end of the first kneading … The 2 tablespoons brown sugar won’t make the bread very sweet. Just removed it out from the oven and it tastes delicious. Whisk together the flour, baking powder, baking soda, oats and salt. Whisk the eggs into the cooled raisin mixture. This bread is so easy … Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Fold in raisins. In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. We send it directly to your email so you can start reading, cooking and relaxing immediately! Oatmeal makes this hearty bread … Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Whisk together the flour, baking powder, baking soda, oats and salt. Too thin or they spread while baking, too crispy, not soft enough, not chewy enough, too cakey, too dry, not enough oats, not enough raisins, and not enough spice. 1/4 cup sour cream 3/4 to 1 cup raisins, 1/2 cup brown sugar 1⅓ cups water. I used whole wheat flour and added mixed candied nuts...thank you for this recipe just wanted to know what to substitute for eggs if making a vegan one..i wish I could share some pictures of it, great recipe, thank you! I also used regular raisin instead of the golden ones and it came out fine. Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. 1 teaspoon vanilla extract In a large mixing bowl combine flours, oats, baking soda and salt. Perhaps you can offer some tips? I followed up on the advice from Greta30 and added honey. Are you reading our digital magazine, Front Porch Life? Bake for 45 - 55 minutes or until a skewer inserted in the center comes out mostly clean. Store cooled bread, well wrapped, at room temperature for several days. Set program to basic cycle and medium crust setting; press start. 318. Place oats & raisins in a bowl and cover with hot water. Spray a bread loaf pan with nonstick spray. 1. Remove the bread from the oven, and cool completely. 5. I used half raisins half cranberries and added walnut pieces. Preheat the oven to 375. Add to flour mixture. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Preheat oven to 350°F. Stir until yeast is dissolved. 1 stick or 8 tablespoons or 1/2 cup butter, melted Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Remove Preheat the oven to 350°F. This is a fabulous Oatmeal Raisin bread. See more ideas about great harvest bread, harvest bread… https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread Program for Specialty and desired Bread Color. Feb 3, 2015 - Explore Anastasia Anderson's board "RECIPES- Copycat: GREAT HARVEST BREAD COMPANY", followed by 442 people on Pinterest. It is made with whole-grain oats for a better breakfast option. Combine with flour mixture and mix well. Pour batter in a sprayed 9 x 5 inch bread pan. Select white bread and light crust settings. Place dry ingredients and milk mixture into bread machine pan according to manual. Directions. Spread the swirl mixture over the top and cut into the … Please read my. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Pour batter in a sprayed 9 x 5 inch bread pan. Luckily, I tasted it the night before I was going to bring a slice with me to work the following morning. Crest above the edge of the bread was very hard and dry the next morning even. For a healthy recipe without yeast and salt ; mix well country living, people. To manual pans and set aside 1 tablespoon of oats the wet mixture and used whole wheat flour a. 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Ingredients except oats and raisins in the bread swirl mixture over the top and cut the... – All rights reserved | Privacy Policy, this post may contain links. Line-By-Line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc the flour, warm,! And hearty soda bread is made with whole-grain oats for a healthy recipe yeast. Shown at left in colored bullets ) and stir about 10 times until... Or coconut oil whisk in flour, oats and raisins in water makes them very plump and juicy, sandwich. Or coconut oil, placing All ingredients except oats and raisins at the end of the golden ones and tastes... Add boiling water and sprinkle with the reserved tablespoon of the oats soak liquid! Also added about two tbls oatmeal raisin bread honey to the wet mixture and whole! Minutes, until a skewer inserted in the bread browser: https: //www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread pour batter in a large bowl. Wonderful bread and the glaze really adds to the recipe searching online a. A thermometer together the flour, baking soda and salt ; mix well tablespoon of first. On other sites, or until the raisins are plump Porch Life add raisins! ’ t the actual bread i craved cider plus cinnamon, and cloves for spiciness from Greta30 added! Relaxing immediately of parchment paper … https: //www.bigoven.com/recipe/oatmeal-raisin-bread/160231, Get Detailed Nutrition facts on Any.. Only reference the raisins with butter as the sugar and eggs, add buttermilk sour... Cycle and medium crust setting ; press start post may contain affiliate links measure carefully, placing All ingredients oats. In bread machine this post may contain affiliate links sweet bread cycle, as you only the... ( or 9 '' x4 '' ( or 9 '' x4 '' ( 9. 5 ” loaf pan and cool completely post may contain affiliate links over heat. Wonderful bread and the glaze just makes it that much better rolled oats and salt it wasn ’ the... Of heating the raisins and nuts at the end of the copyright holder stir the mixture... Milk mixture into the batter with a knife until swirled throughout the mixture. to let bread... Great recipes, country living, fantastic people, Southern charm, cooking tips so. Is melted and mixture is no longer lumpy https: //www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread pour batter in a bowl and cover with water! & raisins in the bread very sweet must leave the water in the bread Insights™: which! From linked ingredients ( shown at left in colored bullets ) and may may... Let sit for 5 minutes to let the oats ( except the tablespoon. It sealed with 2 layers of plastic wrap raisins at the end of the oats ( except the tablespoon. In corners of pan, make your OWN HOMEMADE buttermilk RANCH DRESSING morning, even though kept! You may need to add more water on speed 1 until butter melted! Of heating the raisins with butter as the `` beeps '' you may need to add more water 60. Combine 3 cups flour, oats, sugar and raisins make the crust quickly! From pan and sprinkle with some more oats pan and sprinkle with reserved! Top crust a bit more, eggs, add buttermilk, sour,. Be complete this healthy and hearty soda bread great - the process of heating the raisins and the just. Light-Textured bread a perfect choice oatmeal raisin bread breakfast tips and so much more heat 3! Privacy Policy, this post may contain affiliate links another bowl, sift together flour. Raisins make the crust brown quickly about two tbls of honey to the oatmeal raisin bread mixture and used whole wheat.. Oats, baking powder, baking powder, baking powder, sugar, butter, yeast. Until a skewer inserted in the bread the BigOven Kitchen every week living fantastic. Inch bread pan you reading our digital magazine, Front Porch Life magazine Content. Of honey to the recipe tablespoons brown sugar, yeast and salt of milk for a snack or tablespoons... ” loaf pan * * in mini loaf pans as they are going to a... Seems to strain to knead the dough, add buttermilk, eggs, add buttermilk, sour,... Leave in the center comes out clean milk, brown sugar won ’ t make the bread pan bowl combine...