this link is to an external site that may or may not meet accessibility guidelines. Combine cornmeal, whole-wheat pastry flour, baking soda and salt in a large bowl and gently stir together. But I didn't hate it. I got 10 cornbread muffins out of one recipe. Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. Add the wet ingredients to the dry ingredients and whisk just until the ingredients are combined. Back to Healthier Grandmother's Buttermilk Cornbread. It held together nicely when sliced, a bonus with messy youngsters :). Cornbread is so easy to make from scratch, but there's nothing more disappointing than cutting into a cooled cornbread to find that it's dry and crumbly. Thanks for all the rave reviews! (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. 3/20 Based on some reviews I've read, I want to clarify something. 3/20 Based on some reviews I've read, I want to clarify something. (I like it sweet!) 223 calories; protein 5.9g; carbohydrates 29.8g; fat 9.7g; cholesterol 62.8mg; sodium 300.1mg. Hope that helps. Preheat oven to 375 degrees F (175 degrees C). Buttermilk is lower in lactose than regular milk, so people with lactose … I used melted margerine and "soured" lactose free milk in this recipe. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. 1 1/2 teaspoon baking powder. Your daily values may be higher or lower depending on your calorie needs. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! This is a delicious heart healthy cornbread recipe. But then I looked at the back of the bag of cornmeal, and low and behold, the recipe seemed simple and likely to yield tasty cornbread and I needed to use up my remaining buttermilk. Sorry! In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. Heat the cast-iron skillet until hot. 1 full recipe Southern Buttermilk Cornbread; 3 buttermilk biscuits or 3 slices of sandwich bread; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon rubbed sage optional; 3 large eggs; 1 medium onion diced; 2 stalks celery diced; 1/2 cup butter sliced; 4 cups cream of chicken soup; 6 cups chicken stock or broth; Instructions. You can also turn a pan of cornbread into a great dressing to go with chicken, pork, or turkey. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. My kids loved it as-is and it wasn't dry at all. Rub the inside of a 12" cast iron skillet with the vegetable oil and place … Lightly coat a 13x9" baking dish with nonstick spray. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Evidently Allrecipes put it in that category. Heat a 10-inch cast-iron skillet … In another bowl, combine melted butter and sugar and mix well. This recipe is low calorie and low fat. 5. Info. I'm always looking for ways to make recipes better for us and this fit the bill (and I didn't have to change it!). Melt butter in large skillet. We all have our classic family recipes, but this Buttermilk Cornbread is SO good, it might even be better than your grandma’s! Preheat oven to 350º F. Crumble all of the cornbread and biscuits … The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet. Quickly add eggs and beat until well blended. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Lactose-Free Milk and Acid. This is my grandmother's cornbread recipe and it's the best - sweet and moist! Cook Time. Jump to Recipe Print Recipe This homemade cornbread recipe combines that traditional cornbread flavor with the perfect amount of sweetness. I do NOT mix everything in the pan I'm baking it in. After all the ingredients are mixed in the pot I pour the batter into a baking pan. How to Make Homemade Cornbread is the best traditional, southern, buttermilk cornbread recipe from scratch as a meal or in homemade stuffing. Third, it freezes fabulously. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Grease an 8x8-inch square baking pan. Melted 3T buttter. I then baked it for 25 minutes. Also I put it in my greased preheated iron skillet for 25 min, excellent!! Evidently Allrecipes put it in that category. Hope that helps. Amount is based on available nutrient data. Preheat oven to 400°. Let cool on a wire rack … Preheat oven to 425°. Recipe makes 10 Servings 2 1/3 cup(s) lowfat buttermilk . Smelled and looked great...found it very dry. Here is the deal - if you are going to break up this cornbread in your chili soup etc. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. I do NOT get a separate bowl for mixing in. I love this recipe. You saved Healthier Grandmother's Buttermilk Cornbread to your. Only needed about 17 minutes of bake time. Combine buttermilk with baking soda and stir into mixture in pan. Total Time. Ingredients. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. In a large bowl mix together butter and sugar with hand mixer until fluffy. posted by Kellie on November 18, 2020 // 0 Comments. In a separate bowl, whisk together … I do NOT mix everything in the pan I'm baking it in. skillet with vegetable oil and put it in the oven while I assembled the recipe. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. I liked this recipe because some of the other … Evidently Allrecipes put it in that category. I use a regular pot to melt my butter in. Stir in cornmeal, flour, and salt until well blended and few lumps remain. This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. Great flavor and just the right amount of sweet. To make the cornbread, start by melting the butter in a large skillet. My family prefers more savory cornbread so I only added a healthy dash of sugar and I don't think it could have turn out any better. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Buttermilk Cornbread Recipe. Prep Time. :) Less dishes. Great flavor and just the right amount of sweet. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins.In … Love this with one change. Heat a 9-inch iron skillet in the oven for 10 minutes. Preheat oven to 375 degrees F. Spray a 8×8 pan with nonstick spray. A perfect Easy Buttermilk Cornbread recipe…right there. However, there is a secret to moist cornbread, and that secret is buttermilk. Fabulous! - it's great! Texture was perfect! This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. How To Make Healthy Skillet Cornbread Preheat your oven to 350 degrees. I'd make these again. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Needs more sugar and salt. on my cornbread, but not this time. I won't be buying those chemically mixes any more! Add in eggs, buttermilk, baking soda, salt, flour and cornmeal and continue mixing until well combined. This time of year calls for one thing – comfort food! Normally I find that I want honey, butter (or both!) But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. Whisk together first 5 ingredients in a large bowl. Very good recipe though I tweaked it a bit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines. Glad you are all enjoying this recipe. Grease an 8 inch square pan. Percent Daily Values are based on a 2,000 calorie diet. Bake … Tender Buttermilk Cornbread. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. 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